Burger Bun
Both burger buns and bread made from wheat flour can be eaten with hamburgers. In the market and bakery, there are a lot of varieties of sizes and types. These can be served directly with the meat burger, or toasted briefly in a pan with margarine or butter for a crunch
Lettuce
The lettuce plant is a vegetable commonly grown in temperate climates and tropical regions. Eaten in raw, lettuce is a suitable menu item for salads, hamburgers, or to complement other food items.
Tomato
Tomatoes can be eaten raw or cooked and they are often served along with dishes made of meat. The red tomato contains vitamin C and vitamin A, which are beneficial for boosting the immune system, five times more than with green tomatoes. In addition, tomato seeds can prevent clumping of the blood and blood clots that can cause heart disease and stroke.
Cucumber
The cucumber is a fruit grown on vines that contains calcium, iron, magnesium, phosphorus, vitamin A, vitamin B1, vitamin B2, and vitamin C, and can be eaten raw, cooked in advance, or processed into pickles. Presented as a complementary food item, almost all countries of the world include the cucumber in a menu.
Mayonnaise
Mayonnaise is a kind of sauce produced from a mixture of oil, egg yolk, and vinegar or citrus juice. Commonly used as a flavor enhancer in sandwiches and hamburgers. It can also be served with French fries, vegetables, or steaks.
Mustard
Mustard is a kind of sauce is produced from the seeds of the mustard plant, mixed with water, vinegar or other liquids that contain similar seasoning. Mustard is presented as a complementary flavor on various types of food, such as sandwiches, hamburgers, or steaks.
Tomato Sauce
Sweet, sour, made from tomatoes, vinegar, sugar, corn syrup, and some types of seasonings such as garlic, cinnamon, and onion. Good served with baked goods or as a complement to the taste of hamburgers, sandwiches, fried potatoes and boiled vegetables.
No comments:
Post a Comment